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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Grandma's Meatloaf Recipe

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This recipe for New Grandma's Meatloaf is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ground chuck
1 med. Onion chopped
1/2 Green pepper
1 c. Italian style bread crumbs
1/2 tsp. Pepper
1 1/4 c. milk
dash of seasoned salt
Directions:
Directions:
mix it all up, make 2 loaves. Pour 1/2-3/4 cup milk in pan. Bake 350. 1 1/2 hour. Cover if it starts to get too brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins

 

 

 

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