"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Tea Recipe

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This recipe for Cranberry Tea, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie (73)
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boil 1 lb cranberries in 3 cups water until skins pop.
Drain (save all pcs.) and work cranberries through collander or seive.
Mix the juice of the cranberries with:
2 1/2 cups sugar
1 qt. apple juice
Do not dilute:
1 small can frozen orange juice
1 small can frozen lemon juice
8-10 drops liquid cinnamon (Get at drug store)
1-2 t instant tea

Directions:
Directions:
Makes a concentrate.
To serve:
Heat 1 cup of concentrate with 1 1/2 cup water.

Personal Notes:
Personal Notes:
Very tasty!!

 

 

 

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