This recipe for Cranberry Tea, by Billie (73), is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil 1 lb cranberries in 3 cups water until skins pop. Drain (save all pcs.) and work cranberries through collander or seive. Mix the juice of the cranberries with: 2 1/2 cups sugar 1 qt. apple juice Do not dilute: 1 small can frozen orange juice 1 small can frozen lemon juice 8-10 drops liquid cinnamon (Get at drug store) 1-2 t instant tea
Makes a concentrate. To serve: Heat 1 cup of concentrate with 1 1/2 cup water.
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