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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Wright
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 9" ready made (Pillsbury is closet to home made) pie shell or homemade
2 medium sweet potatoes (can substitute fresh yams- not canned), cooked and peeled
1/2 cup butter (whole, not margarine), softened
1 - 14 oz can eagle brand condensed milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt (fresh ground sea salt or grey's salt)
2 eggs
Can be doubled for two pies
Optional: Line bottom of uncooked pie crust with carmelized pecans or walnuts or cream cheese.

Directions:
Directions:
Preheat oven to 350 degrees. In large mixing bowl, mash sweet potatoes or yams (whichever you choose) with the butter; add remaining ingredients except eggs. Beat until mixture is smooth and well blended, add eggs. Pour into pie shell bake 50-55 minutes or until knife inserted in center comes out clean. Serve warm or refrigerate. Top with fresh home made whipped cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The eagle brand gives this such a great taste whether you use the sweet potatoes or the yams.

 

 

 

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