Sweet Potato Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 - 9" ready made (Pillsbury is closet to home made) pie shell or homemade
2 medium sweet potatoes (can substitute fresh yams- not canned), cooked and peeled
1/2 cup butter (whole, not margarine), softened
1 - 14 oz can eagle brand condensed milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt (fresh ground sea salt or grey's salt)
2 eggs
Can be doubled for two pies
Optional: Line bottom of uncooked pie crust with carmelized pecans or walnuts or cream cheese.
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Directions: |
Directions:Preheat oven to 350 degrees. In large mixing bowl, mash sweet potatoes or yams (whichever you choose) with the butter; add remaining ingredients except eggs. Beat until mixture is smooth and well blended, add eggs. Pour into pie shell bake 50-55 minutes or until knife inserted in center comes out clean. Serve warm or refrigerate. Top with fresh home made whipped cream. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: The eagle brand gives this such a great taste whether you use the sweet potatoes or the yams.
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