"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pickled Okra, by Nita, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wash and trim leaving stems small whole okra pods Pack into hot jars. To each pint add 1 clove garlic 1/2 t salt
Bring to boil Vinegar
Cover okra with boiling-hot vinegar leaving 1/4 inch head space. Close jars and process in boiling water bath 20 minutes. Start to count processing time as soon as jars are placed in actively boiling water. Let stand several weeks. Chill several days before serving.
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