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Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Wash and trim leaving stems small whole okra pods
Pack into hot jars.
To each pint add 1 clove garlic
1/2 t salt

Bring to boil Vinegar

Directions:
Directions:
Cover okra with boiling-hot vinegar leaving 1/4 inch head space. Close jars and process in boiling water bath 20 minutes. Start to count processing time as soon as jars are placed in actively boiling water. Let stand several weeks. Chill several days before serving.

 

 

 

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