"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Wright care of Mom
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 tsp. salt (ground sea salt or grey's salt)
2/3 cup milk at room temperature
2/3 cup of water at room temperature
3 large eggs
4 tbsp. roast beef pan drippings
Double recipe if needed

Directions:
Directions:
In a bowl combine flour and salt. With a handheld mixer, add the milk slowly, and mix until smooth. Add water and eggs and beat until combined well and bubbly. Let stand, covered, at room temperature, half an hour. Preheat oven to 400 degrees. Divide drippings among eight muffin pan cups. Beat batter again until bubbly, then pour into muffin cups over the drippings. Bake 10 minutes in lower rack of oven, don't peek, reduce oven temp to 350 degrees and bake another 10 minutes until they puff and are golden brown. Serve right away.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are a family favorite at Christmas.

 

 

 

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