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Double Fudge Brownie Bars Recipe

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This recipe for Double Fudge Brownie Bars, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil
1 (6-ounce) package semisweet chocolate chips
1 cup peanut butter chips
1/2 cup chopped pecans
1 cup flaked coconut
1 (14-ounce) can sweetened condensed milk

Directions:
Directions:
Preheat oven to 350. Grease bottom only of 13 x 9-inch dish.
Combine brownie mix, contents of fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in prepared pan. Bake 18 minutes, remove from oven. Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans and coconut. Pour milk over top. Bake 22 to 25 minutes or until light golden brown. Cool completely in pan. Cut into bars.

Makes 20 to 24 bars

 

 

 

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