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Old fashioned meat loaf Recipe

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This recipe for Old fashioned meat loaf is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 1 1/2 lb. ground beef - leanest
1 1/4 tsp. salt (ground sea salt or grey's salt)
1/4 tsp. fresh ground pepper (not pre-ground)
1/2 cup yellow onion, chopped
1/2 cup green bell pepper, chopped
1 egg, slightly beaten
8 oz. can diced tomatoes, with juice
1/2 cup quick cook oats

Topping:
1/3 cup ketchup
2 tbsp. brown sugar
1 tbsp. mustard
1 8 oz can chef boyardee canned spaghetti (it's actually good with this)
Directions:
Directions:
Preheat oven to 375 degrees. Mix all the meatloaf ingredients well and place in a loaf pan. Pack loaf so that it has a "peak" rather than a flat surface. This will help any residual grease to drain to sides. Bake for 1 hour, add the brown sugar topping and put back in the over for 5 minutes. Warm the chef boyardee spaghetti while the meat loaf finishes browning then top and serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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