"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pfannkuchensuppe Recipe

This recipe for Pfannkuchensuppe, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Victoria Stroink
Created: Thursday, November 06, 2008

Category:

Ingredients:
pancake crepes
Soup broth

Chives

Directions:
Just use basic crepe recipe and make the pancake nice and thin. Roll crepe and cut inch strips. Put these into soup bowl or tureen and pour boiling stock over them. Add finely cut chives as final garnish.

 

 

 

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