This recipe for Pfannkuchensuppe, by Victoria Stroink, is from The German Oma's ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Just use basic crepe recipe and make the pancake nice and thin. Roll crepe and cut ¼ inch strips. Put these into soup bowl or tureen and pour boiling stock over them. Add finely cut chives as final garnish.