"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Tessa's" CHICKEN IN BALSAMIC BARBECUE SAUCE  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Tessa's" CHICKEN IN BALSAMIC BARBECUE SAUCE , by , is from The Noar Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Galia Gluckman
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens cut into portions or 8-10 chicken breasts, skinned and deboned
1 small onion, finely grated
4 scallions, chopped
c. vegetable oil
chicken bouillon cube, crushed
c. balsamic vinegar
1 tsp. salt
3 tbsp. sugar
1 tsp. freshly ground pepper
2 tbsp. Worcestershire sauce
1 tsp. dry mustard
6 tbsp. ketchup
2-3 cloves garlic, grated/crushed
few drops Tabasco

Directions:
Directions:
Combine all ingredients, except chicken. Marinate chicken in half the sauce for a few hours or overnight. Put remaining half of marinade aside Remove from marinade (discard this remaining marinade) and place chicken on a foil lined pan and broil on middle rack of oven on both sides until nicely browned approx. 25 minutes per side. Heat marinade that has been reserved and pour over chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!