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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Tessa's" CHICKEN IN BALSAMIC BARBECUE SAUCE Recipe

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This recipe for "Tessa's" CHICKEN IN BALSAMIC BARBECUE SAUCE is from The Noar Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens cut into portions or 8-10 chicken breasts, skinned and deboned
1 small onion, finely grated
4 scallions, chopped
¼ c. vegetable oil
½ chicken bouillon cube, crushed
¾ c. balsamic vinegar
1 tsp. salt
3 tbsp. sugar
1 tsp. freshly ground pepper
2 tbsp. Worcestershire sauce
1 tsp. dry mustard
6 tbsp. ketchup
2-3 cloves garlic, grated/crushed
few drops Tabasco
Directions:
Directions:
Combine all ingredients, except chicken. Marinate chicken in half the sauce for a few hours or overnight. Put remaining half of marinade aside Remove from marinade (discard this remaining marinade) and place chicken on a foil lined pan and broil on middle rack of oven on both sides until nicely browned – approx. 25 minutes per side. Heat marinade that has been reserved and pour over chicken.

 

 

 

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