"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lazy Holiday Roast Recipe

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This recipe for Lazy Holiday Roast, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Westbrook
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb. Boneless cross rib roast, rolled and tied
1/3 c. ketchup
c. dry red wine (or c. water plus 1/3 c. wine vinegar)
c. vegetable oil
1 tbsp. instant minced onion
1 tbsp. Worcestershire sauce
1 tsp. crumbled rosemary
1 tsp. salt
tsp. pepper
5 drops liquid smoke (optional)

Directions:
Directions:
1. Set roast in a deep close fitting bowl. Combine remaining ingredients. Pour over roast; if is does not cover meat, turn roast over several times while marinating. Cover and refrigerate 12 to 24 hours.

2. Preheat natural gas barbecue on high. Lift meat from marinade. Reduce barbecue heat to medium. Cook with roast on rotisserie, or in a roasting pan, in covered barbecue, basting frequently with marinade. Both methods require about 1 hours for rare to medium rare. ( a meat thermometer should register 60 C. (140 F.) for medium rare.)

3. Let roast stand about 20 minutes, then slice thinly and serve with meat juices.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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