Rum Pineapple Boats Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pineapple 1/3 c. melted butter 4 tbsp. light brown sugar 3 tbsp. dark rum ½ tsp. ground cinnamon 1/8 tsp. ground cloves ¼ tsp. ground nutmeg

Directions:	Directions: 1. Heat natural gas barbecue to medium. 2. Cut Pineapple through top and core into quarters. Cut pineapple into ½ inch slices, cutting to, but not through the shell. ( you can leave the pineapple top on, or remove it, depending on your preference.) 3. In a small saucepan, melt butter. Stir in brown sugar, rum, cinnamon, and cloves. 4. Wrap pineapple tops in heavy-duty foil (if leaving on). Place pineapple quarters shell side down on barbecue grill. 5. Cook until pineapple is heated though, about 15 minutes, basting with butter-rum mixture. 6. Just before serving, remove foil from tops and sprinkle each with nutmeg.

Number Of Servings:	Number Of Servings: 4

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Rum Pineapple Boats Recipe

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Directions:

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