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Rum Pineapple Boats Recipe

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This recipe for Rum Pineapple Boats, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Westbrook
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pineapple
1/3 c. melted butter
4 tbsp. light brown sugar
3 tbsp. dark rum
tsp. ground cinnamon
1/8 tsp. ground cloves
tsp. ground nutmeg

Directions:
Directions:
1. Heat natural gas barbecue to medium.

2. Cut Pineapple through top and core into quarters. Cut pineapple into inch slices, cutting to, but not through the shell. ( you can leave the pineapple top on, or remove it, depending on your preference.)

3. In a small saucepan, melt butter. Stir in brown sugar, rum, cinnamon, and cloves.

4. Wrap pineapple tops in heavy-duty foil (if leaving on). Place pineapple quarters shell side down on barbecue grill.

5. Cook until pineapple is heated though, about 15 minutes, basting with butter-rum mixture.

6. Just before serving, remove foil from tops and sprinkle each with nutmeg.

Number Of Servings:
Number Of Servings:
4

 

 

 

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