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Pork Tenderloin with Orange Glaze Recipe

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This recipe for Pork Tenderloin with Orange Glaze is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. orange juice
¼ c. cider vinegar
1 tbsp. finely grated fresh ginger
1 tsp. finely grated orange peel
1, 1 lb. pork tenderloin
salt and pepper

ORANGE GLAZE

1c. orange marmalade
1 tbsp. finely grated ginger
2 tbsp. soy sauce
2 tbsp. cider vinegar
1 tbsp. Dijon mustard
¼ tsp. salt
¼ tsp. pepper

Directions:
Directions:
Combine orange juice, vinegar, ginger, and orange peel in a shallow glass dish or large heavy-duty plastic bag. Add pork tenderloin; cover dish or close bag. Marinate in refrigerator at least 4 hours, turning several times.

Meanwhile prepare Orange Glaze. Reserve about ¼ c. for brushing on meat. Remove pork from marinade; discard marinade. Season pork with salt and pepper.

Oil hot grill to help prevent sticking. Grill pork in a covered grill over medium briquettes, 18 to 25 minutes until meat thermometer inserted in the thickest part registers 155° F. Brush with reserved orange glaze the last 5 to 10 minutes of cooking. Let pork stand 5 to 10 minutes to allow the internal temperature to rise to 160° F before slicing. Slice and serve with remaining Orange Glaze.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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