"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zuchinni Casserole Recipe

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This recipe for Zuchinni Casserole, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan StroinkPickering
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large zucchini, sliced 1/2 inch thick;
4 tomatoes, sliced;
1 green pepper, sliced;
1 onion, sliced;
3 TBS. flour,
1/4 cup butter,
2 cups mozzarella cheese,
1/2 cup grated parmesan cheese,
1 tsp salt and
1/4 tsp pepper.

Directions:
Directions:

Put vegetables, butter, flour, seasonings and cheeses in layers in large casserole dish. Bake at 350 degrees, covered, for 40 minutes.

Then uncover and cook for 10 minutes more.

 

 

 

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