"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for French Toast Casserole, by , is from The Friends of Brownie Troop 2241 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana Haberman
Added: Thursday, November 6, 2008


7 eggs
2 1/2 cups milk
1 1/2 tsp. vanilla
1 unsliced challa (crust removed, cut into 1 inch cubes)
1/2 cup melted butter
1 cup brown sugar
2 tbsp. maple syrup

1) In large bowl, combine(beat) eggs with milk and vanilla
2) Add bread cubes and combine well (make sure all of the bread is soaked)
3) Cover and refrigerate overnight
In the morning...
1) Place bread mixture in a greased 13x9 pan
2) Combine melted butter with brown sugar and syrup
3) Drizzle over bread
4) Bake in pre-heated 350 oven for 40-45 minutes (or until puffed and browned) '
5) Cool 5 minutes before serving

Personal Notes:
Personal Notes:
This is so sweet and delicious you will not need any syrup on top. Perfect for a brunch !!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!