"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stevie Joslin
Added: Thursday, November 6, 2008


1 pkg yellow cake mix
1 pkg instant vanilla pudding
cup water
cup salad oil
4 eggs
1 tsp vanilla
1 tsp butter extract
cup poppy seed

Mix: 3 T cinnamon, 1/3 cup sugar, 1 cup nuts.

1 Cup powdered sugar
3 T milk or less
t. butter extract
t. vanilla

Mix Top8 ingredients with a mixer until blended about 5 minutes. Prepare a bundt pan by oiling and flouring bottom and sides. Pour into layers by alternating batter with Mix...

Pour into layers and bake at 350 for 50 mins.

Personal Notes:
Personal Notes:
Mom loved this recipe from neighbor Stevie Joslin.




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