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Squash Casserole Recipe

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This recipe for Squash Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small sour cream
1 can cream chicken soup
1 bag of Pepperidge Farm herb flavor stuffing mix
salt and pepper to taste
1 stick butter
1 cup Parmesan cheese
6 or 8 squash
Directions:
Directions:
Cook squash and drain well. Add sour cream, chicken soup, and butter while squash is hot. Add 1/2 bag stuffing mix. Butter 4 qt. casserole dish and coat with stuffing mix. Pour squash mixture in and top with the rest of the stuffing mix. Add Parmesan cheese .
Bake at 350º for 15 - 20 min. or until brown on top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
I like to add garlic salt and Parmesan cheese to squash mixture and then top with cheese. This makes it very cheesy.

 

 

 

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