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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Apple Cake with Caramel Glaze Recipe

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This recipe for Fresh Apple Cake with Caramel Glaze is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar, packed
1 cup granulated sugar
1 1/2 cups vegetable oil
3 eggs
3 cups unbleached all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon (preferably Ceylon)
1/2 tsp freshly grated nutmeg
1/2 tsp salt
4 apples, peeled and diced into 1/2 inch pieces. (Granny Smith or Winesap apples)
1 1/4 cups coarsely chopped pecans
2 1/4 tsp vanilla
GLAZE:
4 tbsp (1/2 stick) unsalted butter
1/4 cup granulated sugar
1/4 cup light brown sugar
Pinch salt
1/2 cup heavy cream
Directions:
Directions:
Preheat oven to 325º. Butter and flour an 8 x 13 inch baking pan.
In a mixing bowl, beat both sugars and oil until very well blended. Add the eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon, nutmeg and salt and gradually add to the sugar and eggs, mixing just until well-blended. Stir in apples, pecans and vanilla and pour into pan.
Bake for 1 to 1 1/4 hours (begin to check after 50 minutes), until toothpick inserted comes out clean. Remove from oven and allow to cool in the pan while preparing glaze.
GLAZE:
In a saucepan, melt the butter. Add both sugars and salt. Stir until blended and cook over medium-low heat for 2 minutes. Stir in cream and boil for 2 minutes, stirring constantly. Remove from heat.
With a skewer or toothpick, poke holes all over the cake. Pour the glaze over the surface.
16 servings
Personal Notes:
Personal Notes:
Nell used a tube pan and cooked for 1 hour and 10 minutes

 

 

 

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