"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Strata, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# bulk Sausage (Maybe replaced with diced Ham)
8 Slices of white bread (crust removed)
Softened butter
1 ½ cups shredded Longhorn Cheese (or sharp cheddar)
5 eggs
2 Cups of Half and Half
1 t salt
1 t dry mustard
1 large can of mushrooms (optional)

Directions:
Directions:
350º degree oven for 40 to 50 minutes

Cook sausage until crumbly and done, drain and set aside.
Spread each slice of bread with butter and cut in cubes. You can
Also leave as whole slices it doesn’t matter. Place buttered bread in
13 x 9 casserole, sprinkle with layer of sausage, layer of mushrooms
And layer of cheese.
Combine remaining ingredients and beat well. Pour over mixture. Chill
At least 8 hours before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!