"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Strata Recipe

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This recipe for Egg Strata, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Stroink
Added: Thursday, November 6, 2008


1# bulk Sausage (Maybe replaced with diced Ham)
8 Slices of white bread (crust removed)
Softened butter
1 ½ cups shredded Longhorn Cheese (or sharp cheddar)
5 eggs
2 Cups of Half and Half
1 t salt
1 t dry mustard
1 large can of mushrooms (optional)

350º degree oven for 40 to 50 minutes

Cook sausage until crumbly and done, drain and set aside.
Spread each slice of bread with butter and cut in cubes. You can
Also leave as whole slices it doesn’t matter. Place buttered bread in
13 x 9 casserole, sprinkle with layer of sausage, layer of mushrooms
And layer of cheese.
Combine remaining ingredients and beat well. Pour over mixture. Chill
At least 8 hours before baking.




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