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Carrot Cake with Hot Glaze Recipe

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This recipe for Carrot Cake with Hot Glaze, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups salad oil
2 cups carrots, grated
2 cups self-rising flour
2 cups pecan pieces
4 eggs
1 tsp. cinnamon
Dash of salt

Hot Glaze:
1 cup sugar
Juice of one orange

Directions:
Directions:
Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt, and stir. Stir in nuts and bake in 8" tube pan for 1 hour and 15 minutes at 350. Hot Glaze: heat orange juice and 1 cup sugar. Bring to a full boil. Turn baked cake upside down on serving plate. Slowly spoon filling over top and sides of cake. Repeat until all glaze has soaked in cake.

Number Of Servings:
Number Of Servings:
16

 

 

 

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