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This recipe for Carrot Cake with Hot Glaze, by Sally Gladwell Holton, is from THE SMITH FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sally Gladwell Holton Added: Thursday, November 6, 2008
Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt, and stir. Stir in nuts and bake in 8" tube pan for 1 hour and 15 minutes at 350º. Hot Glaze: heat orange juice and 1 cup sugar. Bring to a full boil. Turn baked cake upside down on serving plate. Slowly spoon filling over top and sides of cake. Repeat until all glaze has soaked in cake.
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