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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake with Hot Glaze Recipe

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This recipe for Carrot Cake with Hot Glaze is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups salad oil
2 cups carrots, grated
2 cups self-rising flour
2 cups pecan pieces
4 eggs
1 tsp. cinnamon
Dash of salt

Hot Glaze:
1 cup sugar
Juice of one orange
Directions:
Directions:
Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt, and stir. Stir in nuts and bake in 8" tube pan for 1 hour and 15 minutes at 350º. Hot Glaze: heat orange juice and 1 cup sugar. Bring to a full boil. Turn baked cake upside down on serving plate. Slowly spoon filling over top and sides of cake. Repeat until all glaze has soaked in cake.
Number Of Servings:
Number Of Servings:
16

 

 

 

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