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Cookie Pizza Recipe

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This recipe for Cookie Pizza, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18ounce) roll of sugar cookie dough
2 cups semi-sweet chocolate chips
1 (14ounce) can Eagle brand sweetened condensed milk
2 cups candy coated chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts

Directions:
Directions:
Preheat oven 375. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 minutes or until golden brown. Remove from oven. In medium sized saucepan, melt chips with Eagle brand. Spread over crusts. Sprinkle with milk chocolate candies, marshmallows and peanuts. Bake 4 minutes or until marshmallows are slightly toasted. Cool. Cut into wedges.

Number Of Servings:
Number Of Servings:
24

 

 

 

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