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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookie Pizza Recipe

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This recipe for Cookie Pizza is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18ounce) roll of sugar cookie dough
2 cups semi-sweet chocolate chips
1 (14ounce) can Eagle brand sweetened condensed milk
2 cups candy coated chocolate candies
2 cups miniature marshmallows
1/2 cup peanuts
Directions:
Directions:
Preheat oven 375º. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 minutes or until golden brown. Remove from oven. In medium sized saucepan, melt chips with Eagle brand. Spread over crusts. Sprinkle with milk chocolate candies, marshmallows and peanuts. Bake 4 minutes or until marshmallows are slightly toasted. Cool. Cut into wedges.
Number Of Servings:
Number Of Servings:
24

 

 

 

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