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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Herman
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sliced onion
I jar of chunky salsa
1 can of black beans
chili powder to taste
garlic powder to taste.
about 2 tbsp of teriyaki sauce
about 2 tbsp of olive oil

Directions:
Directions:
Saute onions in a bit of olive oil and teriyaki sauce in a large pan first. Then place remaining ingredients in the pan and cook over medium heat for aprox. 30 min.

Personal Notes:
Personal Notes:
This can be served over brown rice or in a whole wheat frajita tortilla.
You may want to serve it with shredded cheese, shredded lettuce, sour cream, guacamole and jalapeņos on the side.

 

 

 

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