"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Christmas Sandwich Cremes Recipe

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This recipe for Christmas Sandwich Cremes, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Romyn
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (no substitutes), softened
1/3 cup heavy whipping cream
2 cups all-purpose flour
Sugar
Filling:
cup butter (no substitutes), softened
1 cups confectioners sugar
2 tsp vanilla extract
Food coloring

Directions:
Directions:
In a mixing bowl, combine butter, cream and flour: Mix well. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide in thirds: Let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out) . On a floured surface, roll out dough to 1/8 in. thickness. Cut with a 1 in round cookie cutter. Place cutouts in a shallow dish filled sugar: Turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 for 7-9 minutes or until set. Cool on wire racks. For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies: Top with remaining cookies.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Most Coveted Cookie at Christmas

 

 

 

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