This recipe for Rachel Ray Southwestern Turkey Burgers, by Laurie Lemieux, is from The Dorey Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. ground turkey breast 2 Tablespoon finely chopped Gr. Pepper, Red Pepper and Onion Garlic power to taste Salt and pepper to taste 1 palm full or Tablespoon chili powder 1 Tablespoon Montreal Steak Seasoning 2 Tablespoons chopped cilantro (this is what makes it) a few drops of Tabasco sauce drizzle a little olive oil
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