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Wendy's Chili Recipe

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This recipe for Wendy's Chili, by , is from The Dorey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Lemieux
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
2 (15 oz.) can red beans, drained
1 medium onion (1 c.), chopped
C. celery, diced
1/4 C. green pepper, diced
1/4 C. chili powder
1 tsp. cumin (if you like real flavor, add more)
1 tsp. garlic powder
1 tsp. salt
tsp. each: black pepper, oregano, sugar
1/8 tsp. cayenne pepper




Directions:
Directions:
In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 hours, stirring every 15 minutes.

 

 

 

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