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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 challah,
2 sticks of margarine,
3 tbsp. of dark corn syrup,
2 cups packed dark brown sugar,
8 eggs ,
21/2 cups of whole milk, and
2 tsp. of vanilla
Directions:
Directions:
Place the margarine, brown sugar,and corn syrup in a sauce pan and melt together over low heat stirring often. Pour mixture into a 9x13 pyrex.
Pull challah into small pieces and place on top of mixture. In a separate bowl place the eggs, whole milk, and vanilla and beat with a fork. Pour this mixture over the challah and make sure each piece of challah gets wet. Refrigerate over night. Bake in oven uncovered at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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