"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Maine French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maine French Toast, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb (stolen from Julie)
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T maple syrup
1 c brown sugar
4 eggs
1 stick butter
8 slices thick bread (Texas toast)
1 1/2 c milk

Directions:
Directions:
Mix syrup, butter and sugar on stovetop on low until syrupy. Cut crusts off bread. Spray Pam on 9 X 13 pan. Pour syrupy mix in pan and put bread slices on top. Mix eggs and milk and pour over bread. Cover with plastic and refrigerate overnight. Cook at 350 for 30-45 minutes until lightly browned. Serve syrupy side up.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If it is a Maine recipe...always great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!