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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Maine French Toast Recipe

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This recipe for Maine French Toast is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T maple syrup
1 c brown sugar
4 eggs
1 stick butter
8 slices thick bread (Texas toast)
1 1/2 c milk
Directions:
Directions:
Mix syrup, butter and sugar on stovetop on low until syrupy. Cut crusts off bread. Spray Pam on 9 X 13 pan. Pour syrupy mix in pan and put bread slices on top. Mix eggs and milk and pour over bread. Cover with plastic and refrigerate overnight. Cook at 350 for 30-45 minutes until lightly browned. Serve syrupy side up.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If it is a Maine recipe...always great!

 

 

 

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