"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Bread and Butter Pickles, by Susan StroinkPickering, is from The German Oma's ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Susan StroinkPickering Added: Thursday, November 6, 2008
4 qts slice med cucumbers 6 med white onions, sliced 2 green peppers, chopped 3 cloves garlic 1/3 cup coarse med salt 5 cups sugar 3 cups cider vinegar 1 ½ tsp tumeric 1 ½ tsp celery seed 2 tblsp mustard seed
Do not pare cucumbers, slice thin. Add onions, peppers, and whole garlic cloves. Add salt, cover with cracked ice, mix thoroughly. Let stand 3 hours, drain well. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot ,sterilized jars. Makes 8 pints.
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