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London Broil Recipe

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This recipe for London Broil is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pound london broil
1/2 cup sherry
1/2 cup soy sauce
1/4 cup oil
1/4 cup lemon juice
2 T. brown sugar
1/2 t. ginger
1 garlic clove, minced
1/8 t. hot pepper sauce
4 t. cornstarch
1/2 pound mushrooms sliced
1/4 cup sliced scallions
Directions:
Directions:
In a saucepan, mix sherry, soy sauce, oil, lemon juice, brown sugar, ginger, garlic, and hot sauce. Cook ten minutes and cool. Place steak in a plastic bag and pour cooled marinade over steak. Tie bag. Refrigerate for 24 hours. Remove steak, reserving marinade to make steak sauce. Place steak over hot coals or on a broiling rack 4 to 5 inches from heat. Broil 25 to 40 minutes for a rare to medium steak. Carve thin slices diagonally across grain. To make sauce, stir cornstarch into remaining marinade. Bring to a boil. Add sliced mushrooms and scallions. Cook 2 minutes until thickened.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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