"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

London Broil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for London Broil, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pound london broil
1/2 cup sherry
1/2 cup soy sauce
1/4 cup oil
1/4 cup lemon juice
2 T. brown sugar
1/2 t. ginger
1 garlic clove, minced
1/8 t. hot pepper sauce
4 t. cornstarch
1/2 pound mushrooms sliced
1/4 cup sliced scallions

Directions:
Directions:
In a saucepan, mix sherry, soy sauce, oil, lemon juice, brown sugar, ginger, garlic, and hot sauce. Cook ten minutes and cool. Place steak in a plastic bag and pour cooled marinade over steak. Tie bag. Refrigerate for 24 hours. Remove steak, reserving marinade to make steak sauce. Place steak over hot coals or on a broiling rack 4 to 5 inches from heat. Broil 25 to 40 minutes for a rare to medium steak. Carve thin slices diagonally across grain. To make sauce, stir cornstarch into remaining marinade. Bring to a boil. Add sliced mushrooms and scallions. Cook 2 minutes until thickened.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!