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Loaded Toffee Recipe

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This recipe for Loaded Toffee, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
3 T. water
1 cup each: Milk chocolate chips, white chocolate chips, and semi sweet chip
1 Cup sliced toasted almonds

Directions:
Directions:
Cook butter, sugar, and water in a saucepan over medium heat unitl deep golden brown. 285-300 degrees on a candy thermometer. Mix chip and nuts and place 1/2 in a foil lined 9X13 pan. Pour hot toffee over mixture. top with remained chips mixture. Refrigerate unitl firm. Break into pieces.

Number Of Servings:
Number Of Servings:
12 - ?
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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