"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. vermicelli 3/4 cup mayo 3/4 cup olive oil 4 1/2 T lemon juice 4 1/2 T Cavenders Greek seasoning 5 green onion chopped 1 lg. jar pimento 1 lg. can sliced black olives 1 cup celery chopped 1/2 cup chopped green pepper 2 lbs. boiled, peeled and deveined shrimp
Cook vermicelli, drain, mix next 4 ingredients to make dressing pour over salad right before serving.
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