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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado/Caviar Dip Recipe

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This recipe for Avocado/Caviar Dip is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. lemon juice
8 oz. cream cheese
2/3 cup cottage cheese
1 large ripe avocado
6 hard boiled eggs grated
1/2 t. lemon juice
1 (3 1/2 oz. jar) black caviar
3 T. Mayo
chopped green onions
Directions:
Directions:
Mash avocado and add lemon juice(1/2t.) Spread in pyrex pie pan for 1st layer. Mix grated eggs and mayo.Spread on top of avocado to make 2nd layer. Mix cottage cheese, cream cheese and 2 T. lemon juice until smooth. Spread over avocado. Spread caviar next and garnish with chopped green onions. Serve with crackers.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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