Almond Filled Cookie Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
2 2/3 cup all-purpose or unbleached flour
1 1/3 cups sugar
1 1/3 cups unsalted butter or margarine soft
1/3 tsp salt
1 egg
Filling:
1 cup grated or finely chopped almonds
½ cup sugar
1 tsp grated lemon peel
4 whole almonds
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Directions: |
Directions:1.Heat oven to 325º. Grease 10 or 9 inch spring form pan. Lightly spoon flour into measuring cup: Level off.
2.In large bowl of electric mixer, blend all crust ingredients at lowest speed until dough forms. Chill, if desired. Divide dough in half: Spread half in bottom of prepared pan.
3.In small bowl of mixer, blend all filling ingredients except 4 whole almonds: Spread over crust to within ½ inch of sides of pan.
4.Between waxed paper, press remaining dough to 10 or 9 inch circle. Remove top layer of waxed paper place dough over filling. Remove waxed paper: Press dough into place. Garnish center with almonds.
5.Bake in preheated 325º oven for 55 to 60 minutes or until light golden brown. Place foil on rack below pan during baking to guard against spillage. Cool 15 minutes remove from pan. Cool completely. |
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Preparation
Time: |
Preparation
Time:90 Minutes |
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