"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pastinas con Champiñones Recipe

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This recipe for Pastinas con Champiñones, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolina Boisset de Puente Arnao
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bolsa de Pastinas
1 paquete de champiñones
Aceite de oliva
Sillao
Mantequilla
Sal y pimienta

Directions:
Directions:
Saltear los champiñones finamente picados en aceite de oliva con un poquito de mantequilla, sal y pimienta, al final echar un chorro de sillao.
Una vez listas las pastinas mezclar todo en la sartén.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutos
Personal Notes:
Personal Notes:
Este plato tiene que servirse inmediatamente esté listo porque sino se seca

 

 

 

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