"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vodka Punch Recipe

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This recipe for Vodka Punch, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Hollar Murphy
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 cups water
12 ounce can frozen orange juice
12 ounce can frozen lemonade
1 quart water
3 cups vodka
cup lemon juice
3 16-ounce bottles 7-up

Directions:
Directions:
Boil sugar and 2 cups water three minutes. Cool.

In non-metallic container, combine sugar mixture, orange juice, lemonade, 1 quart water, vodka, and lemojuice.

Chill in freezer until slushy.

Just before time to serve, thaw at room temperature 15 minutes.

To serve from punch bowl, add 7-up and serve.

To serve by the glass, put cup of mixture into a glass and add 1/4 cup 7-up.

Personal Notes:
Personal Notes:
Great spiked party punch!

 

 

 

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