"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Murphy
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow wax beans
1 can red kidney beans
cup chopped bell peppers
cup oil
cup vinegar
3/4 cup sugar
1 teaspoon salt
teaspoon pepper
1/2 cup chopped onions

Directions:
Directions:
Drain beans, add pepper, onions. Toss with remaining ingredients.

Cover and refrigerate.

 

 

 

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