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Stephanie's Sausage Bean Chowder Recipe

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This recipe for Stephanie's Sausage Bean Chowder, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Louise Murphy
Added: Thursday, November 6, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
2 10-ounce cans kidney beans
1 29-ounce can tomatoes, chopped
1 quart water
1 large onion, chopped
1 clove garlic, minced
1 bay leaf
1½ teaspoon seasoned salt
½ teaspoon thyme
1/8 teaspoon pepper
1 cup diced potatoes
½ green pepper, chopped
Directions:
Directions:
• Crumble and brown sausage in skillet. Drain.
• In large Dutch oven, combine all ingredients except potatoes and green peppers.
• Cover and simmer 1 hour.
• Add potatoes and green pepper,
• Cover and simmer 20 minutes, until potatoes are done.
• Remove bay leaf before serving.

 

 

 

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