Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stephanie's Sausage Bean Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stephanie's Sausage Bean Chowder is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
2 10-ounce cans kidney beans
1 29-ounce can tomatoes, chopped
1 quart water
1 large onion, chopped
1 clove garlic, minced
1 bay leaf
1½ teaspoon seasoned salt
½ teaspoon thyme
1/8 teaspoon pepper
1 cup diced potatoes
½ green pepper, chopped
Directions:
Directions:
• Crumble and brown sausage in skillet. Drain.
• In large Dutch oven, combine all ingredients except potatoes and green peppers.
• Cover and simmer 1 hour.
• Add potatoes and green pepper,
• Cover and simmer 20 minutes, until potatoes are done.
• Remove bay leaf before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

806W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!