"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Ena Belle's Cranberry Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Ena Belle's Cranberry Mold, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Murphy
Added: Thursday, November 6, 2008


1 cup ground cranberries
1 cup chopped apples
1 cup sugar
1 package lemon jello
1 small crushed pineapple
1 cup hot water
1 cup pineapple syrup
cup red grape halves
1/4 cup nuts

Combine cranberries, apples, sugar.
Dissolve jello in hot water, add syrup.
Chill until partially set.
Add cranberry-apple mix and other ingredients.
Chill until firm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!