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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinated Black-eyed Pea Salad Recipe

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This recipe for Marinated Black-eyed Pea Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
1 medium onion halved
1/2 t salt
1/2 t dried crushed red pepper
1/8 t hickory-flavored liquid smoke
1 (16 oz) pkg. frozen black-eyed peas
1/2 cup raspberry wine vinegar
1/4 cup water
3 T chopped fresh parsley
1 clove garlic, minced
1 t olive oil
1/4 t salt
1/4 t pepper
1/2 cup chopped sweet red pepper
1/3 cup small purple onion rings
leaf lettuce
Directions:
Directions:
Combine first 5 ingredients in a medium saucepan; bring to a boil. Add peas; return to a boil. Cover, reduce heat, and simmer 40-45 min. or until peas are tender. Remove and discard onion; drain. Rinse with cold water, and drain. Place in a medium bowl; set aside. Combine raspberry vinegar and next 7 ingredients. Pour over peas, tossing to coat. Cover; refrigerate 8 hours, stirring occasionally. Stir in purple onion. Serve on lettuce lined plates

 

 

 

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