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Melt-In-Your-Mouth Biscuits Recipe

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This recipe for Melt-In-Your-Mouth Biscuits, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother/Abilene Reporter
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm water
4 1/2 cup flour
1 t salt
1 t baking soda
1/2 cup vegetable oil
2 pkg. yeast
1/2 cup sugar
3 t baking powder
2 cup buttermilk

Directions:
Directions:
Mix water and yeast in small bowl and set aside. In large bowl, mix flour, sugar, salt, baking powder, baking soda and buttermilk. Add yeast mixture and oil. Add enough flour until batter is not sticky. Form biscuits and place side by side in baking dish. Bake at 400 degrees for 20-25 minutes or until brown.

Personal Notes:
Personal Notes:
First place in West Texas Fair and Rodeo in '92

 

 

 

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