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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
2/3 cup whole wheat flour
2 t baking soda
2 t ground cinnamon
1/4 t salt
1 cup firmly packed brown sugar
3/4 cup egg substitute
3/4 cup nonfat buttermilk
1 8 oz can crushed pineapple in juice, crained
2 cups grated carrots
1/3 cup raisins
3 T vegetable oil
2 t vanilla extract
vegetable cooking spray
Directions:
Directions:
Combine first 5 ingredients; set aside. Combine brown sugar and next 7 ingredients in a large mixing bowl; stir in dry ingredients, and beat at medium speed with an electric mixer until well blended. Pour batter into a 13x9x2 inch pan coated with cooking spray Bake at 350º for 30 to 35 minutes until a wooden pick inserted in center comes out clean. Cool and Frost.
Frosting:
1/2 cup cottage cheese
2 t vanilla extract
1 (8oz) pgk. cream cheese, softened
1 t grated orange rind
1 cup sifted powdered sugar
In food processor add cottage cheese 1 min. or until smooth. Add powdered sugar; pulse 3 to 5 times until mixture is smooth

 

 

 

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