"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Vegetable Medley Recipe

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This recipe for Corn Vegetable Medley, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4OZ.)Campbell's Golden Corn Soup
1/2 cup milk
1 cups broccoli flowerets
1 cup sliced carrots
1 cup cauliflowerets
1/2 cup shredded cheddar cheese

Directions:
Directions:
In saucepan heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 min. or until vegetables are tender, stirring often. Stir in cheese. Heat throughly.
Note: Frozen vegetables can be used. Reduce cooking time to 15 min.

 

 

 

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