"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9" graham cracker crumb crust or baked pastry shell
1 8 oz package cream cheese, softened
1 14 oz can Eagle Brand milk
1/3 cup ReaLemon juice from concentrate
1 t vanilla extract
1 21 oz can cherry pie filling, chilled

Directions:
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hrs or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

 

 

 

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