"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 large heads cabbage 2 t. tumeric 12 onions 12 green bell peppers 1 gallon green tomatoes 5 carrots 5 lbs. sugar 1 gallon vinegar 6 tsp mixed whole spices 1 stalk celery
Grind all vegetables and put into large granite or stainless-steel pan. Let stand overnight. Drain. Tie mixed spices in bag. Add sugar and spices to vinegar. Simmer 20 minutes, then add all other ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow-chow into hot jars and seal at once.
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