Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apricot Nector Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Nector Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker pound cake
1 box lemon jello
4 eggs (add one at a time)
1 t lemon flavoring
1 t butter
1/2 cup corn oil
2/3 cup apricot necor
Directions:
Directions:
Mix well. Bake at 350º 50 min.

Topping:
1 cup apricot nector
1/4 cup pineapple juice
1 t lemon flavoring
1/4 cup powdered sugar
Bring to a boil for 3-4 min. Spoon over cake while hot and cake is still warm.
Personal Notes:
Personal Notes:
Little Myrtle is Check Smith's niece.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!