"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Nector Cake Recipe

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This recipe for Apricot Nector Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother/Little Myrtle
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Betty Crocker pound cake
1 box lemon jello
4 eggs (add one at a time)
1 t lemon flavoring
1 t butter
1/2 cup corn oil
2/3 cup apricot necor

Directions:
Directions:
Mix well. Bake at 350 50 min.

Topping:
1 cup apricot nector
1/4 cup pineapple juice
1 t lemon flavoring
1/4 cup powdered sugar
Bring to a boil for 3-4 min. Spoon over cake while hot and cake is still warm.

Personal Notes:
Personal Notes:
Little Myrtle is Check Smith's niece.

 

 

 

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