This recipe for Lord Charley's Creamed Spinach, by Lord Charley, is from The Family Cookbook Project,
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1 cup water 1/2 oz. dehydrated onion soup combine and bring to a boil. Add: 20 oz. chopped frozen spinach. Boil until thawed. Strain White Sauce: 1 cup 1/2 and 1/2 1/3 t. Salt 1/3 t. garlic salt 1/8 t. pepper combine in double boiler and heat to scalding
1 oz. butter 2 T flour
In separate pan, melt butter and stir in flour. Add to half and half and stir until thick.
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