"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Lord Charley's Creamed Spinach, by Lord Charley, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup water 1/2 oz. dehydrated onion soup combine and bring to a boil. Add: 20 oz. chopped frozen spinach. Boil until thawed. Strain White Sauce: 1 cup 1/2 and 1/2 1/3 t. Salt 1/3 t. garlic salt 1/8 t. pepper combine in double boiler and heat to scalding
1 oz. butter 2 T flour
In separate pan, melt butter and stir in flour. Add to half and half and stir until thick.
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