Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lord Charley's Creamed Spinach Recipe

4.8 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Lord Charley's Creamed Spinach is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 oz. dehydrated onion soup
combine and bring to a boil.
Add: 20 oz. chopped frozen spinach. Boil until thawed. Strain
White Sauce:
1 cup 1/2 and 1/2
1/3 t. Salt
1/3 t. garlic salt
1/8 t. pepper
combine in double boiler and heat to scalding
Directions:
Directions:
1 oz. butter
2 T flour

In separate pan, melt butter and stir in flour. Add to half and half and stir until thick.

Combine white sauce and spinach

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9044W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!