"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lord Charley's Creamed Spinach Recipe

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This recipe for Lord Charley's Creamed Spinach, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lord Charley
Added: Thursday, November 6, 2008


1 cup water
1/2 oz. dehydrated onion soup
combine and bring to a boil.
Add: 20 oz. chopped frozen spinach. Boil until thawed. Strain
White Sauce:
1 cup 1/2 and 1/2
1/3 t. Salt
1/3 t. garlic salt
1/8 t. pepper
combine in double boiler and heat to scalding

1 oz. butter
2 T flour

In separate pan, melt butter and stir in flour. Add to half and half and stir until thick.

Combine white sauce and spinach




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