"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pan of cornbread or more
1 cup celery
1 T sage
2 eggs (raw)
1 onionBake at 350
1/2 stick margarine
chicken broth to thin

Directions:
Directions:
Bake at 350 for 1 hr. or until beginning to brown.

 

 

 

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