"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Fluff Salad Recipe

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This recipe for Cherry Fluff Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mother
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
9 oz. carton cool whip
8 1/4 oz. crushed pineapple w/ juice
1 can cherry pie filling
2 cups miniature marshmallows
1 can mandarin oranges dained
1/2 cup nuts

Directions:
Directions:
Beat together milk and cool whip. Add remaining ingrediens. Mix well and chill (or freeze) in loaf pan.

 

 

 

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