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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nita (Sue)
Added: Thursday, November 6, 2008


8 slices bread (no crust)
2 lbs. sausage browned
2 1/4 cup milk
3/4 lb cheese grated
1 large can mushrooms browned in butter
4 eggs beaten
3/4 t dry mustard
salt to taste
1 can mushroom soup
1/3 mushroom soup can of milk

Layer bread, sausage, mushrooms.
Pour egg and soup mixture over bread, etc.
Pour into 9 X 13 pan, refrigerate over night.
Cook at 350 til set (about 1 to 1 1/2 hours)




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