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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread (no crust)
2 lbs. sausage browned
2 1/4 cup milk
3/4 lb cheese grated
1 large can mushrooms browned in butter
4 eggs beaten
3/4 t dry mustard
salt to taste
1 can mushroom soup
1/3 mushroom soup can of milk
Directions:
Directions:
Layer bread, sausage, mushrooms.
Pour egg and soup mixture over bread, etc.
Pour into 9 X 13 pan, refrigerate over night.
Cook at 350º til set (about 1 to 1 1/2 hours)

 

 

 

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