"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 (3 oz ) packages cream cheese
1/2 lb sharp cheese
2 t grated onion
2 t Worcestershire sauce
2 t finely minced garlic (dried onion flakes and garlic power may be substituted)
Finely chopped nuts (pecan or peanut)

Directions:
Directions:
Put all incredients except nuts in a mixer and blend well. Shape in a ball and refrigerate until firm. Roll in chopped nuts until well coated. Wrap in plastic or foil and let ripen in refrigerator for at least 2 hours before seving. Accompany with crisp crackers.

 

 

 

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