"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 (3 oz ) packages cream cheese
1/2 lb sharp cheese
2 t grated onion
2 t Worcestershire sauce
2 t finely minced garlic (dried onion flakes and garlic power may be substituted)
Finely chopped nuts (pecan or peanut)

Directions:
Directions:
Put all incredients except nuts in a mixer and blend well. Shape in a ball and refrigerate until firm. Roll in chopped nuts until well coated. Wrap in plastic or foil and let ripen in refrigerator for at least 2 hours before seving. Accompany with crisp crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!