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Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups carrots cooked and cooled
1 medium onion
1 small green pepper
1 can tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1 t mustard
1 t salt
1/2 t pepper
1 t Worcestershire sauce

Directions:
Directions:
Cover and refrigerate 12 hours

 

 

 

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